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BASIC INFORMATION
USES
PRODUCT PARAMETERS
SPECIFICATION
Minimum Order Quantity
EXPIRY DATE
INTEGREDIENT IN THE PRODUCT
BASIC INFORMATION
Solkadhi is a type of drink made with coconut milk and kokum fruit. It is a traditional beverage from the Konkan region of India and is often served as a digestive aid after a meal. Some possible points of information are:
Ingredients: Solkadhi is made with coconut milk, kokum fruit, and water. It may also include other ingredients such as green chili peppers, ginger, and cumin seeds for flavor.
Preparation: To make Solkadhi, the kokum fruit is soaked in water to extract its juice, which is then mixed with coconut milk and other ingredients. The mixture is usually cooled before serving.
Health benefits: Solkadhi is believed to have several health benefits due to its ingredients. Coconut milk is a rich source of electrolytes and minerals, and kokum fruit is high in antioxidants and has anti-inflammatory properties. Solkadhi may help with digestion and may also have a soothing effect on the stomach.
Culinary uses: In addition to being served as a beverage, solkadhi can also be used in cooking. It is often used as a base for seafood stews and curries in the Konkan region.
Cultural significance: Solkadhi is a popular and well-known drink in the Konkan region of India, and it is an integral part of the local cuisine and culture. It is often served at special occasions and celebrations, and is also widely available at restaurants and street food stalls.
USES
Solkadhi is a traditional Indian drink made from coconut milk and kokum, a type of fruit native to the Western Ghats region of India. Here are five ways solkadhi is used:
Solkadhi as a digestive aid: Solkadhi is often consumed after a meal to help aid digestion and reduce bloating.
As a refreshing drink: Solkadhi is a cool and refreshing drink, making it a popular choice in hot weather.
As a natural remedy for sore throat: Solkadhi is believed to have natural healing properties, and is sometimes used to soothe a sore throat.
As a natural remedy for sunburn: Solkadhi is thought to have anti-inflammatory properties, which may make it effective in relieving the pain and redness associated with sunburn.
As a natural remedy for acid reflux: Some people use solkadhi to help reduce the symptoms of acid reflux, such as heartburn and indigestion.
PRODUCT PARAMETERS
Solkadhi is a traditional drink from the Konkan region of India, made from coconut milk and kokum fruit. The main ingredients of solkadhi are coconut milk and kokum fruit, and there are a few additional ingredients that are often added to give the drink additional flavor and nutrition. Here are five potential parameters that could be used to describe solkadhi:
Flavor: It has a distinctive, sour-tangy flavor that comes from the kokum fruit.
Color: It is typically a pink or reddish-purple color due to the presence of kokum fruit.
Texture: It has a smooth, creamy texture due to the presence of coconut milk.
Nutritional value: It is a good source of antioxidants and can be beneficial for digestion due to the presence of kokum fruit.
Cultural significance: It is an important part of the culinary tradition of the Konkan region and is often consumed as a refreshing drink after a meal.
SPECIFICATION
Especially in the sweltering summer, sol kadi syrup water can act as a cooling agent. The drink’s thickness and cooling flavor add to its taste and lighten your mood. Solkadi should taken once aday at least, preferably during lunch.
It contains antioxidants, which help boost skin health, improve digestion, and keep acidity at bay.
It is rich in complex carbohydrates and folate and has a low glycemic index. It helps build your immunity, is good for the heart, boosts collagen formation, and has anti-inflammatory properties.
It is a rich source of iron and calcium. The high fiber content of sol kadi aids in controlling blood sugar levels.
Hydroxy-citric acid present in sol kadi creates fullness in the body thereby reducing the consumption of meals and helping in weight loss
Minimum Order Quantity
100 Pouch (1 Pouch – 200 ml )
EXPIRY DATE
INTEGREDIENT IN THE PRODUCT
It is a traditional drink from the Konkan region of India, made with coconut milk, kokum fruit, ginger, green chili peppers, and cumin. Some variations may also include other ingredients such as garlic, coriander, and black pepper. The ingredients are typically ground together to form a smooth paste, which is then mixed with water and served chilled as a refreshing drink. Solkadhi is typically enjoyed as a digestive aid after meals, and is known for its cooling and soothing properties.
What are the health benefits of consuming sol kadhi?
Hydration: It is rich in electrolytes, making it a good option for rehydration after exercise or a hot day.
Digestive health: The kokum fruit is known to have a cooling effect on the body and may help to relieve digestive issues such as acidity and indigestion.
Heart health: Some studies suggest that the antioxidants present in kokum fruit may help to improve heart health by reducing LDL (bad) cholesterol levels and lowering blood pressure.
Weight management: Solkadhi is low in calories and high in fiber, making it a good option for those looking to manage their weight.
Skin health: The coconut milk in product is rich in antioxidants and fatty acids, which may help to improve skin health and reduce the appearance of wrinkles.
It is worth noting that more research is needed to confirm the health benefits of sol kadhi, and it is always a good idea to speak to a healthcare professional before adding any fresh food or beverage to your diet.
Can I store sol kadhi in the fridge or freezer?
If you have leftover sol kadhi that you would like to store in the fridge or freezer, you can do so as long as the sol kadhi has been stored in a clean and airtight container. It is best to consume the sol kadhi within a few days if storing it in the fridge, or within a few weeks if storing it in the freezer. To thaw frozen sol kadhi, transfer the desired amount to the refrigerator to thaw slowly, or place the container in a bowl of cold water until it reaches room temperature.
When storing sol kadhi in the fridge or freezer, it is important to make sure that the container is properly sealed to prevent contamination or spoilage. If the sol kadhi has been sitting out at room temperature for an extended period of time, it is best to discard it rather than trying to store it.
How do I enjoy the benefits of consuming sol kadhi?
Savor the flavor of sol kadhi by taking small sips and allowing it to fully coat your tongue before swallowing.
Drink sol kadhi chilled, as the cool temperature can help to refresh and revitalize your body.
Consider adding other ingredients to your sol kadhi to enhance its flavor and health benefits. Some options include ginger, mint, cumin, and black pepper.
Should I drink sol kadhi as part of a daily regimen?
Solkadhi is a traditional Indian drink made from coconut milk and kokum, a fruit native to the western coast of India. It is believed to have a number of health benefits, including aiding digestion and reducing inflammation. However, there is no one-size-fits-all answer to whether you should drink solkadhi as part of a daily regimen. The decision to have solkadhi in your diet should be based on your personal preferences, health goals, overall diet. It is always a good idea to speak with a healthcare specialist before making any changes to your diet. They can help you determine whether solkadhi is a suitable choice for you, based on your individual needs and medical history.
What are the precautions I need to take before consuming solkadhi?
If you have a coconut allergy, you should avoid consuming solkadhi as it is made from coconut milk.
If you are lactose intolerant, you may want to avoid solkadhi as it may contain small amounts of lactose.
If you have a sensitivity to acidic foods, you may want to avoid solkadhi as it contains kokum, which is known to be acidic.
It is always a good idea to speak with a healthcare professional if you have any concerns about consuming sol kadhi or any other food.
Finally, it is always important to properly wash your hands and all cooking utensils before preparing sol kadhi to reduce the risk of foodborne illness.
Is it safe to cook with sol kadhi?
Yes, it is safe to cook with sol kadhi. Solkadhi is a traditional Indian drink made from coconut milk and the fermented juice of the kokum fruit. It is typically served chilled as a digestive aid or as a refreshing drink. It can also be used as a base for soups or sauces, or added to other dishes to give them a creamy, tangy flavor. Solkadhi is a healthy, low-calorie food that is rich in antioxidants and other nutrients, and it is generally considered safe to consume in moderate amounts. However, if you have any concerns about using solkadhi in your cooking, it is always a good idea to consult with a healthcare professional or a qualified nutritionist.