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BASIC INFORMATION
USES
PRODUCT PARAMETERS
SPECIFICATION
Minimum Order Quantity
EXPIRY DATE
INTEGREDIENT IN THE PRODUCT
BASIC INFORMATION
Garcinia indica is a tropical plant native to India that is also known as kokum. The fruit of the plant is used to make a juice, which is said to have a number of potential health benefits. Here are five basic pieces of information about Garcinia indica juice:
Garcinia indica juice is made from the fruit of the kokum plant, which is native to India.
The juice is made by crushing the flesh of the kokum fruit and mixing it with water.
Garcinia indica juice is often consumed as a refreshing beverage, and it is said to have a sour and slightly sweet taste.
Some people believe that Garcinia indica juice has a number of potential health benefits, including aiding in weight loss, improving digestion, and boosting the immune system.
The safety of Garcinia indica juice has not been extensively studied, so it is not clear whether it is safe for everyone to consume. It is always a good idea to talk to a healthcare provider before adding any new dietary supplement to your routine.
USES
Kokum Sharbat online product, is made from plant that is native to India and is grown for its fruit, which is used in traditional medicine and as a food ingredient. The juice of the garcinia indica fruit has a number of potential uses, including the following:
Weight loss: The juice of garcinia indica fruit is believed to help with weight loss by inhibiting the production of fat and reducing appetite.
Digestive aid: The juice of garcinia indica is thought to have properties that can help with digestion, including reducing bloating and improving the absorption of nutrients.
Skin health: Garcinia indica juice is sometimes used topically to improve the appearance of the skin, as it is believed to have antioxidant and anti-inflammatory properties.
Heart health: Some research suggests that garcinia indica juice may have a positive effect on cardiovascular health, including reducing cholesterol levels and improving blood pressure.
Diabetes management: Some studies have suggested that garcinia indica juice may be helpful in managing diabetes by lowering blood sugar levels. However, more research is needed to confirm this effect.
PRODUCT PARAMETERS
1. Wound healing
Kokum helps in the quick healing of the wound, decreases swelling, and brings back the typical texture of the skin. Kokum butter helps with rapid healing and reduces inflammation. This is due to its open (healing) and pitta (balancing) properties.
Tips:
A. Take 1/4 to 1/2 teaspoon of melted Kokum butter, or as per your requirement.
B. Add almond oil and apply it to the affected area once or twice a day.
C. Repeat for quick healing of the wound.
2. Crack heels
Cracked heels are a common problem. It is also known as “Padadari” in Ayurveda and is caused by the vitiation of Vata. It reduces moisture in the skin, which makes it dry and patchy. In cases of cracked heels, kokum butter aids and lessens the pain involved. This is as a result of its romanic (healing) and vata-balancing properties.
Tips:
A. Quarter to half a teaspoon of melted Kokum butter, or as needed, should be taken.
B. Combine with beeswax and apply once or twice daily to the affected area to hasten the healing of cracked heels.
3. Erythema
In Ayurveda, the allergic reaction known as urticaria is also referred to as “sheet pitta.” When Pitta becomes compromised, Vata and Kapha become out of balance. Urticaria sufferers find relief from kokum. This is as a result of its balancing effects on kapha and vata.
SPECIFICATION
All parts of Kokum i.e., (fruits, peels and seeds) have plenty of health benefits. The dried peel of the fruit is used as a flavoring agent in curries.
Kokum helps in weight loss by reducing the production of fatty acids as well as increasing the secretion of a hormone (serotonin) which suppresses appetite. Kokum, when taken orally, might also be useful in managing gastric ulcers due to its anti-inflammatory and antimicrobial properties. Drinking Kokum juice helps to expel heat, reduce acidity and relieve sunstroke. Kokum juice also helps manage the blood sugar levels by increasing insulin secretion due to its anti-diabetic and antioxidant properties.
Minimum Order Quantity
100 Pouch ( 1 Pouch – 200 ml )
EXPIRY DATE
INTEGREDIENT IN THE PRODUCT
Garcinia indica fruit extract: This is the main active ingredient in the juice and is believed to have appetite-suppressing and weight loss-promoting effects.
Citric acid is a naturally occurring natural acid that is present in many fruits, including Garnicia indica. It preserves juice and improves flavor.
The juice’s flavor and aroma are enhanced by the use of natural flavors.
A strong antioxidant, vitamin C can bolster the immune system and protect cells from aging. To increase the juice’s nutritional value, it can also be added.
To preserve the juice and increase its shelf life, preservatives are added. Juice from Garnicia indica may contain preservatives like potassium sorbate and sodium benzoate.
What kind of flavor is in Kokum Sharbat?
For recipes, dried kokum is frequently substituted for tamarind due to its tart flavor. It has a sour-sweet, tangy flavor.
When is the most suitable time of day to eat kokum shabbat?
While kokum juice is enjoyable at any time, during the sweltering summer it is most frequently consumed as a cool, refreshing beverage to ward off dehydration and sunburn.
Because it helps with digestion, kokum fruit juice can be consumed all year long. Its ushna (hot), deepana (appetizer), and pachan (digestion) properties aid in enhancing the digestive fire (Agni) and enhancing digestion.
Does kokum help with coughing?
Yes, due to its ability to balance Kapha, the ripe fruit of Kokum aids in the control of cough. Due to its ushna (hot) nature, it also aids in clearing excess mucus from the lungs.
Is kokum beneficial for weight loss?
Kokum contains a byproduct of citric acid that may have an anti-obesity effect. In many different ways, kokum encourages weight loss. It may decrease the synthesis of fatty acids or increase the hormone serotonin’s secretion, which suppresses appetite. Kokum may slow down the metabolism of carbohydrates. Kokum may aid in weight loss because of these properties.
Kokum is beneficial for controlling weight. Kokum provides a sense of fullness and lessens cravings. This is as a result of its “guru” (heavy) nature, which requires time to digest. Due to its deepan (appetizer) and pachan (digestive) properties, it also aids in enhancing metabolism and reducing ama, which is one of the causes of obesity and toxic residues in the body from improper digestion.